This recipe came along when I had some leftover monkey bread and didn't want to toss it!! So i'll include the monkey bread recipe and then the bread pudding recipe just incase you don't have left over monkey bread! lol If you do.. then good on ya mate!!
3/4 cup(or 1/2 cup) granulated sugar
2 teaspoons cinnamon
4 7.5 oz cans of Pillsbury buttermilk biscuit cans
1/2 cup butter/margarine,melted
3/4 cup packed brown sugar
Grease a 12 cup bundt pan.
Mix sugar and cinnamon in a gallon sized baggie. Cut each biscuit into quarters. Shake quarters in bag to coat. Place in pan. Mix melted butter and brown sugar pour over biscuits.
Bake at 350 degrees for 40 minutes. Cool 5 minutes. Turn upside down. Serve warm.
Leftovers!!
Place left over monkey bread into a 2 quart baking dish.
Mix together:
2 eggs, slightly beaten
2 cups milk ( I used Pet Milk)
1/4 cup butter, melted
1/2 cup sugar
1 teaspoon vanilla (I used Mexican)
2 tsp Pampered Chef Sweet Cinnamon Sprinkle (optional)
Pour ingredients over monkey bread and bake in a preheated oven at 350 degrees for 50-55 minutes. Let cool. Serve warm!! Great with vanilla icecream. Or not. You decide! ;)
