2 cups of all purpose flour
1/4 cup of unsweetened Hershey's cocoa powder
1 tsp baking soda
1/2 tsp salt
2 sticks(1 cup) butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 1/4 tsp *Double Strength Madagascar Bourbon Pure Vanilla Extract
1 tsp of NesCafe Clasico instant coffee
1 cup semi-sweet chocolate chips
1 16.2 container of Duncan Hines Whipped Fluffy White Frosting
Let butter and eggs sit at room temperature for about 15 minutes for best results.
Preheat oven to 350 degrees.
Mix flour, cocoa powder, baking soda, and salt in a mixing bowl. Set aside.
Combine sugars and butter in a mixing bowl. Mix until well blended.
Add eggs and instant coffee mix well. Slowly add dry ingredients.
Stir in chocolate chips.
Drop rounded spoonfuls of dough with a *1" cookie scoop* unto a sheet pan and bake for 9 minutes. Let cool 2 minutes on a wire rack.
After cookies have cooled spread a tsp or so of whipped frosting on the bottom of one cookie. Top with another cookie of even proportion. Enjoy!!!!
Let me know whatcha think!
*'s can be purchased here: www.pamperedchef.biz/charisyoder
