Blackberry Cobbler

1 stick butter
1 cup flour
3/4 cup sugar (plus one packet of Stevia if you dare)
1 T (aluminum free)baking powder
1/8 tsp salt
2/3 cup milk
2 cups blackberries

Melt butter in a 2 quart casserole dish.

Preheat oven to 350 degrees.

Combine flour, sugar, baking powder, and
salt in a medium mixing bowl. Add milk.

Pour mixture over melted butter. DO NOT STIR.

Spoon blackberries over mixture. DO NOT STIR.

Bake for 45 minutes or until golden brown.

Let cool slightly and enjoy with vanilla icecream!!!