Mocha Brownie Pudding Cake

2 cups flour
1 1/2 cup granulated sugar
4 T(tablespoons) unsweetened cocoa powder
4 t(teaspoons) baking powder
1/2 t salt
1 cup milk
2 T cooking oil
1 T vanilla
1 cup chopped walnuts(optional)
2 Nescafe instant coffee packets (0.07 oz each)
1 1/2 cup brown sugar
1/2 cup unsweetened cocoa powder
3 cups boiling water
Vanilla icecream (optional)


Preaheat oven to 350 degrees.

Grease a 9x12 baking pan (or use a 9x12
Pampered Chef stoneware,no greasing)

In a medium bowl mix together the first 5
ingredients. Stir in milk, oil, vanilla,
and nuts.

Pour batter into baking pan.

In a small bowl stir together the coffee,
brown sugar, and cocoa powder. Stir in boiling water.

Slowly pour sugar mixture on top of batter in baking pan.

Bake for 40 minutes. Cool on wire rack for an hour. Serve warm.

Enjoy! Lemme know whatcha think!